Network
2. Lina is very proud of Indonesia’s local fruits. This is what she says: “We also grow many kinds of fruit. We call them local fruits, like guavas, bananas, rambutans, durians, mangoosteens, soursops, papayas, pineapples, and salak.
Some people call it a snake fruit. They are all very nice, sweet, and juicy. We eat them fresh. We also make delicious juice of them. We also dry many kinds of fruit to make crackers.”
3. Dayu talks about Indonesia’s spices. This is what she says: “Indonesia is also rich with spices, like pepper, corriander, ginger, clove, cinnamon, tumeric, galanga, lemon grass, bay leave, and so on.
Baca Juga: Pembahasan Materi IPS Kelas 8, Perbedaan antara Asimilasi dan Akulturasi Halaman 132 Terbaru
We use them to cook very spicy Indonesian foods. People also make nice healthy drinks from them. They are useful for our health.”
4. Siti is proud of Indonesia’s sea animals. This is what she is saying: “many kinds of fish, big and small, live in the Indonesian seas. Most of us eat fish with our meals.
We also eat shrimp and different kinds of shellfish. But we don’t eat big fish, like dolphins and sharks. We protect them.We also protect our turtles.”
5. Edo talks about Indonesia’s farm animals. This is what he says: “Indonesia also raise different kinds of animals for their meat, like cows, goats, pigs. We get beef from the cow, mutton from the goat, and pork from the pig.
Some ethnic groups even eat horse meat. Our milk is usually from cows. Of course we also have chickens. They give us meat and eggs."
