Halaman 171
Associating
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We will copy each description to complete each task and handwrite it in our notebooks.
1. Udin shows his pride of Indonesia’s land. This is what he says: “The land is very fertile. Farmers grow many kinds of vegetables and fruits.
They also grow coconuts. Indonesian people eat a lot of vegetables like spinach, carrots, long beans, egg plants, cabbages, cucumbers, tomatos, onions, garlic, chillies, kangkung and many others.”
2. Lina is very proud of Indonesia’s local fruits. This is what she says: “We also grow many kinds of fruit. We call them local fruits, like guavas, bananas, rambutans, durians, mangoosteens, soursops, papayas, pineapples, and salak.
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Some people call it a snake fruit. They are all very nice, sweet, and juicy. We eat them fresh. We also make delicious juice of them. We also dry many kinds of fruit to make crackers.”
3. Dayu talks about Indonesia’s spices. This is what she says: “Indonesia is also rich with spices, like pepper, corriander, ginger, clove, cinnamon, tumeric, galanga, lemon grass, bay leave, and so on.