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d.The wrapping is secured on both ends with toothpicks or ‘lidi’.
e.‘Lemper’ in the banana leaf is steamed, or cooked over a very hot barbeque or grill.
f.the glutinous rice is well-cooked before ‘lemper’ is filled and wrapped, it can be served straight away with the banana leaf still green and fresh.
Baca Juga: Tersangka Korupsi Mamin di Banyuwangi Belum Ditahan, Demonstrasi akan Digelar Setiap Pekan
3.Seven facts about ‘pempek’ stated by Lina:
a.‘Pempek’ is a very popular food from South of Sumatra.
b.It is made of fish and tapioca starch.
c.Fish, tapioca starch, and water are mixed to make thick dough.
d.In different shapes and sizes, the dough is boiled until it floats.
e.The cooked ‘pempek’ is then deep-fried.
